Cabbage a la Lilloise

Ingredients

• 2 ozs. of butter
• a small teaspoonful of finely chopped onion
• pepper
• salt
• a little grated nutmeg

Method

1. 1

   Wash and drain the cabbage, cut it into pieces about the size of a walnut.

2. 2

   Melt 2 ozs. of butter in a saucepan, fry a small teaspoonful of finely chopped onion for a minute or two, then add the cabbage with pepper, salt, and a little grated nutmeg.

3. 3

   Cook over a slow fire, turning frequently to prevent burning.

4. 4

   Serve on a hot dish.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 461. The excerpt below is the record exactly as published.

Cabbage a la Lilloise. — Wash and drain, and, after removing the stalk, cut it into pieces about the size of a walnut. Melt 2 ozs. of butter in a saucepan, and fry in it for a minute or two a small teaspoonful of finely chopped onion. Add the cabbage, with pepper, salt, and a little grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.