Onions, Baked
From Harper's cook book encyclopædia, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 473. The excerpt below is the record exactly as published.
Onions, Baked. — Peel three or four medium - sized Spanish onions and boil them in salted water for a quarter 420 Onions and Cheese VEGETABLES Onions, Stuffed of an hour, then throw them into cold water for half an hour. Drain them well, cut them into slices half an inch in thickness, place them in a single layer in a well-butter
Cook this with the app: pantry check, scaling, and the assistant.