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Mushrooms a la Bordelais
From Harper's cook book encyclopædia, 1902
Serves 1
Broil for about 12 minutes; bake for 15-20 minutes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 470. The excerpt below is the record exactly as published.
Mushrooms a la Bordelais. — Pro- ceed in all respects as for grilled mushrooms, but serve with a sauce of oil or melted butter, in which are minced young onions, parsley, and a little garlic ; or serve with a sauce made by boiling the trimmings of the mushrooms in good brown gravy
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