Hominy Croquettes
From Harper's cook book encyclopædia, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 469. The excerpt below is the record exactly as published.
Hominy Croquettes. — To a cupful of cold boiled hominy add a table- spoonful of melted butter ; stir well, then add gradually a cupful of milk, stirring until it becomes a soft, smooth paste. Then add a teaspoonful of sugar and one egg, well beaten
Cook this with the app: pantry check, scaling, and the assistant.