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Okra, Scalloped
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 472. The excerpt below is the record exactly as published.
Okra, Scalloped. — Slice well-grown pods of okra in thick slices. Put a layer in the bottom of a baking-pan, spread with grated crackers, bits of butter, salt, and pepper ; put over another layer of okra and season ; continue until the dish is full ; spread the top with bits of butter, pour over a teacupful of cream
Cook this with the app: pantry check, scaling, and the assistant.