Recipes from Harper's cook book encyclopædia
Records 1,701 to 1,750 of 1,785, in reading order. Each links to a modern interpretation.
Onions, Stuffedp. 473Onions a la Cremep. 473Onions, Friedp. 474Onions, Stewedp. 474Stuffed Onionsp. 474Boiled Parsnipsp. 474Peppers, Bakedp. 474Fried Parsleyp. 474Pease, Boiledp. 475Peppers and Chicken au Gratinp. 475Peppers with Rice and Tomatop. 476Peppers Stuffed with Force-meatp. 476Potato Balls (Kartoffelklosse)p. 476Potato Breadp. 476Potato Cakesp. 477Potato Croquettesp. 477Potatoes Boiled in their Jacketsp. 478Potatoes, Broiledp. 479Potatoes, Brownedp. 479Potatoes a la Cremep. 479Potatoes, Friedp. 479Potatoes a la Duchessep. 479Potatoes, Housekeeper’sp. 479Potatoes, Lyonnaisep. 479Potatoes a la Maitre d’Hotelp. 479Potatoes, Miroton ofp. 480Potatoes, Moulded, with Cheese Saucep. 480Cheese Stuffed Potatoesp. 480Potato Saladp. 480Potato Pattiesp. 481Potato Puddingp. 481Potato Pureep. 481Potato Ribbonsp. 481Potatoes with Sauce Piquantep. 482Scalloped Potatoesp. 482Potato Snowp. 482Stewed Potatoesp. 482Straw Potatoesp. 482Stuffed Potatoesp. 483Spiced Rhubarbp. 483Stewed Rhubarbp. 483Rhubarb in Syrupp. 483Rhubarb Tapiocap. 483Rice, Boiled (Turkish)p. 484Rice Risottop. 484Rice, Casserole ofp. 484Rice, Creolep. 484Rice Macaronip. 485Rice and Mushroom Croquettesp. 485Rice, Timbale ofp. 485