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Celery a la Creme, Stewed
From Harper's cook book encyclopædia, 1902
Serves 4
Time to boil the celery is from 45 minutes to 1.5 hours.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 465. The excerpt below is the record exactly as published.
Celery a la Creme, Stewed. — Wash very clean two heads of celery, trim them neatly, cutting off the outer stalks, the leaves, and the tops, and boil them in salt and water until nearly tender. Drain them and put them in a dish. Have ready in an- other saucepan a breakfast-cupful of good cream. Let it boil, with a piece of butter rolled in flour, till it is thick and smooth ; then pour it over the celery, grate a little nutmeg
Cook this with the app: pantry check, scaling, and the assistant.