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To Cook Sauerkraut
From Harper's cook book encyclopædia, 1902
Serves 4
Sauerkraut can be reheated and served with other meats.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 461. The excerpt below is the record exactly as published.
a good-sized piece of butter in a kettle, and let it melt. Put in half the sauerkraut, and lay on this the meat to be made ready with it — either ham or bacon smoked and pared, pork, or any sort of sau- 4IQ Cabbage, Stuffed VEGETABLES Carrots sage. Over all place the other half of the kraut, and add a little water occasionally
Cook this with the app: pantry check, scaling, and the assistant.