Mushrooms a la Creole

Ingredients

• half a pint of olive oil
• sprinkle dry bread-crumbs
• finely chopped parsley
• some large mushrooms which have been peeled and stemmed

Method

1. 1

   In a flat baking-dish, combine olive oil, bread-crumbs, and parsley.

2. 2

   Lay mushrooms, pour more oil, sprinkle with bread-crumbs and seasoning.

3. 3

   Bake in a hot oven for 30 minutes.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 470. The excerpt below is the record exactly as published.

Mushrooms a la Creole. — Put half a pint of olive oil in a flat baking- dish, sprinkle dry bread-crumbs and finely chopped parsley in it, lay over some large mushrooms which have been peeled and stemmed

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