Hominy Cakes
From Harper's cook book encyclopædia, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 469. The excerpt below is the record exactly as published.
Hominy Cakes. — Take of small hominy, boiled soft, one pint, and one egg beaten light ; mix them, and stir in a spoonful of flour and a little milk, with a very small lump of butter
Cook this with the app: pantry check, scaling, and the assistant.