Sherbet, Orange
From Harper's cook book encyclopædia, 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 28. The excerpt below is the record exactly as published.
Sherbet, Orange. — Make a rather strong orangeade, being careful not to put too much water to it, as the ice will dilute it. Add one lemon to every four oranges, and sweeten to taste; slice the half of a medium- sized pineapple and put in, taking care not to mash it or let it break up ; to this put a few drops of the real ex- tract of vanilla
Cook this with the app: pantry check, scaling, and the assistant.