Tomato Wine
From Harper's cook book encyclopædia, 1902
Serves 16
Will have a color similar to champagne and some sparkling quality.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 30. The excerpt below is the record exactly as published.
Tomato Wine. — To one gallon of the juice of ripe tomatoes, strained, put 3 lbs. of white sugar. Set aside m a demijohn to ferment. Tie over the mouth only a piece of muslin until fermentation ceases, when it should be bottled and corked tightlv. Put a few raisins in each bottle
Cook this with the app: pantry check, scaling, and the assistant.