Blackberry Vinegar

Ingredients

• one quart of blackberries
• one of sharp vinegar
• 2 lbs. of sugar

Method

1. 1

   Let the blackberries stand in vinegar for a day, then squeeze out the juice.

2. 2

   Add more fruit as the vinegar will hold, pressing out the juice each time.

3. 3

   To each quart of prepared vinegar, add sugar and boil for about ten minutes.

4. 4

   When cool, bottle and seal.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 21. The excerpt below is the record exactly as published.

Blackberry Vinegar. — One quart of blackberries to one of sharp vinegar. Let them stand a day. Squeeze out the juice. Add to this, two days in Blackberry Wine BEVERAGES Claret Cup succession, as much fruit as the vinegar will hold, each time pressing out the juice. To each quart of the vinegar thus prepared put 2 lbs. of sugar

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