Currant Wine
From Harper's cook book encyclopædia, 1902
Serves 7
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 25. The excerpt below is the record exactly as published.
Currant Wine. — Put the perfect fruit in a stone crock and crush the fruit ; then strain and squeeze out all the juice. To each quart of juice add 3 lbs. of granulated sugar; stir well, and to this amount of juice and sugar add water enough to make one gallon of liquid
Cook this with the app: pantry check, scaling, and the assistant.