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Beef Tongue Toast
From Harper's cook book encyclopædia, 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
62Calories
4 gProtein
1 gCarbs
5 gFat
Full nutrition (32 nutrients)
Calories62 kcal
Protein4.2 g
Carbohydrates0.9 g
Fiber0 g
Sugars0 g
Total Fat4.6 g
Saturated Fat1.8 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol24 mg
Sodium16 mg
Potassium63 mg
Calcium1.4 mg
Iron0.7 mg
Magnesium4.1 mg
Phosphorus36 mg
Zinc0.9 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A1.5 mcg
Vitamin E0.1 mg
Vitamin B60 mg
Vitamin B121 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.9 mg
Folate0.9 mcg
Caffeine0 mg
Water15 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 21. The excerpt below is the record exactly as published.
Beef Tongue Toast. — Take cold boiled tongue, mince it fine
Cook this with the app: pantry check, scaling, and the assistant.