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Batter Bread (plain)
From Harper's cook book encyclopædia, 1902
Serves 4
This is commonly found on breakfast tables in the South, known as 'corn bread' or 'pudding bread.'
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 34. The excerpt below is the record exactly as published.
Batter Bread (plain) Beat up light two eggs; stir them into one pint of sifted corn meal, and add enough sweet milk to make the batter very thin
Cook this with the app: pantry check, scaling, and the assistant.