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Fried Bread-crumbs
From Harper's cook book encyclopædia, 1902
Serves 4
Bread-crumbs prepared this way are useful for serving with game.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 33. The excerpt below is the record exactly as published.
read Bread-crumbs, Fried. — Put some thin slices of bread into an oven when the fire has gone low, and let them stay- all night ; roll them next morning into crumbs. Put into a frying-pan some butter or lard
Cook this with the app: pantry check, scaling, and the assistant.