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Blackberry Cordial

Name: Blackberry Cordial
Yield: 10 servings
Ingredients: one gallon of pure blackberry-juice; 2 lbs. of loaf-sugar; a tablespoonful of ground cloves; a tablespoonful of allspice; two grated nutmegs; one teaspoonful of ground cinnamon; a pint of good French brandy

From Harper's cook book encyclopædia, 1902

Serves 10

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

529Calories

2 gProtein

125 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories529 kcal

Protein1.6 g

Carbohydrates125 g

Fiber1.9 g

Sugars121 g

Total Fat4.6 g

Saturated Fat1.4 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol0 mg

Sodium8 mg

Potassium566 mg

Calcium69 mg

Iron2.2 mg

Magnesium95 mg

Phosphorus60 mg

Zinc1.8 mg

Copper0.5 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C45 mg

Vitamin A24 mcg

Vitamin E3.6 mg

Vitamin K61 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.9 mg

Folate44 mcg

Choline27 mg

Caffeine0 mg

Water358 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 21. The excerpt below is the record exactly as published.

Blackberry Cordial. — To one gal- lon of pure blackberry-juice add 2 lbs. of loaf - sugar, a table - spoonful each of ground cloves and allspice, two grated nutmegs, and one tea- spoonful of ground cinnamon. Boil slowly for half an hour; take from the fire, let cool, and add a pint of good French brandy

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