Stuffed Shoulder of Lamb

Ingredients

• two table-spoonfuls of onions
• half a table-spoonful of butter
• 1 lb. of sausage meat
• half a table-spoonful of salt
• one salt-spoonful of black pepper
• one gill of broth

Method

1. 1

   Cook the onions in butter for four minutes.

2. 2

   Peel and chop the potatoes, add the onions and sausage meat seasoned with salt and pepper.

3. 3

   Mix well and fill the shoulder with the stuffing.

4. 4

   Stitch it, place in a roasting pan with broth, roast for an hour, then add remaining stuffing and cook for 45 minutes longer, basting every 15 minutes.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 257. The excerpt below is the record exactly as published.

two table-spoonfuls of onions ; put half a table-spoonful of butter in a small saucepan, and cook the onions in it four minutes. Peel the potatoes, chop them fine, add the onions and 1 lb. of sausage meat seasoned with half a table- spoonful of salt and one salt-spoonful of black pepper. Mix everything well ; fill up the inside of the shoulder very full. Stitch it, place it in a roasting- pan with one gill of broth

Cook this with the app: pantry check, scaling, and the assistant.