Mutton Patties
From Harper's cook book encyclopædia, 1902
Serves 6
Time to bake is about twenty minutes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 256. The excerpt below is the record exactly as published.
Mutton Patties. — Line some tartlet- moulds with a good paste. Take an equal weight of lean mutton from the fillet and fat bacon, which pound to- gether. Season to taste with salt, a very small quantity of spice, and cay- enne peppe
Cook this with the app: pantry check, scaling, and the assistant.