Mutton, Curried

Ingredients

• 4 ozs. of butter
• six middle-sized onions
• 1 oz. of curry powder
• a teaspoonful of salt
• a dessert-spoonful of flour
• half a pint of cream
• 2 lbs. of mutton

Method

1. 1

   Melt butter in a stewpan and pound onions in a mortar.

2. 2

   Add onions to the butter with curry powder, salt, flour, and cream.

3. 3

   Stir until smooth.

4. 4

   Fry mutton pieces until light brown, then lay them in a clean stewpan and pour the curry mixture over.

5. 5

   Simmer until the meat is done, about two hours.

Nutrition per serving

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 252. The excerpt below is the record exactly as published.

Mutton, Curried. — Put 4 ozs. of butter into a stewpan, and pound six middle-sized onions in a mortar ; add the onions to the butter with I oz. of curry powder, a teaspoonful of salt, a dessert-spoonful of flour, and half a pint of cream. Stir until smooth. Fry 2 lbs. of mutton

Cook this with the app: pantry check, scaling, and the assistant.