Noodles, Buttered
From Harper's cook book encyclopædia, 1902
Serves 1
Time: ten minutes to boil the noodles.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 246. The excerpt below is the record exactly as published.
Noodles, Buttered. — Throw the noodles into boiling water, and let them boil for ten minutes. Take them up with a strainer, put them on a hot dish ; melt some fresh butter in a stewpan, sprinkle a large handful of bread-crumbs
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