Mutton Cutlets with Espagnol Sauce

Ingredients

• six chopped mushrooms
• one small onion, minced
• a teaspoonful of minced parsley
• a table-spoonful of Spanish sauce
• cooked all together in butter

Method

1. 1

   Make a dressing of mushrooms, onion, parsley, salt, and pepper cooked in butter.

2. 2

   Trim and flatten the chops, broil for 3-4 minutes, then place in a baking-pan, cover with dressing, and bake for 8-10 minutes.

3. 3

   Serve with Espagnol sauce.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 252. The excerpt below is the record exactly as published.

Mutton Chops with Espagnol Sauce. — Make a dressing of six x5 chopped mushrooms, one small onion, minced, a teaspoonful of minced parsley with salt and pepper; cook all together in butter, and add a table-spoonful of Spanish sauce

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