Sponge
From Harper's cook book encyclopædia, 1902
Serves 3
Serve with sugar and cream or custard.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 241. The excerpt below is the record exactly as published.
Sponge. — One quart of strawberries, half a package of gelatine, one cup- ful and a half of water, one cupful of sugar, the juice of a lemon, the whites of four eggs
Cook this with the app: pantry check, scaling, and the assistant.