Game Curry

Ingredients

• one or more wild birds
• a table-spoonful of curry powder
• a dessert-spoonful of the pounded kernel of a cocoanut
• a dessert-spoonful of the pulp of an acid apple
• a quarter of a pint of good gravy

Method

1. 1

   Cut the birds into small joints and fry in hot butter until lightly browned.

2. 2

   Score the joints, add curry powder and lemon juice, cover with gravy, and simmer for 20 minutes.

3. 3

   Add additional ingredients and simmer for another 30 minutes.

4. 4

   Serve with rice.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 204. The excerpt below is the record exactly as published.

Game Curry. — Take one or more wild birds, according to the size of the dish you require. Cut them into convenient-sized joints, rather small than large, and fry these in hot but- ter till lightly browned. Score the joints slightly in one or two places, place a little curry powder in each opening, and squeeze over it the juice of a lemon. Cover the joints with good brown gravy and let them 178 Game, To Devil GAME Game, Pur€e of simmer gently for twenty minutes. Allow a table-spoonful of curry pow- der, a dessert-spoonful of the pounded kernel of a cocoanut, a dessert-spoon- ful of the pulp of an acid apple, and a quarter of a pint of good gravy

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