Game and Macaroni Pie

Ingredients

• Put 0.5 lb. of macaroni into a saucepan of boiling stock
• a layer of game (either partridges, pheasants, or grouse)
• a few slices of raw, lean ham
• a few chopped mushrooms
• grate over it a little Parmesan cheese
• put little lumps of butter here and there
• Pour some good gravy, mixed with cream or new milk, over the whole

Method

1. 1

   Simmer macaroni until tender, drain, and layer in a deep dish with game and ham.

2. 2

   Season, cover with macaroni, add cheese and butter, pour gravy over, cover with crust, and bake in a moderate oven for about one hour.

3. 3

   Add more gravy and milk if required before serving.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 205. The excerpt below is the record exactly as published.

Game and Macaroni Pie. — Put 54 lb. of macaroni into a saucepan of boiling stock, and let it simmer till it is tender but unbroken. Drain, and lay it at the bottom of a deep dish, and on it place a layer of game (either partridges, pheasants, or grouse) ; cut into neat joints, and stew until they are three parts cooked. A few slices of raw, lean ham should be put among the game, together with a few chopped mushrooms. Season with pepper and salt. Place a layer of macaroni on the top, grate over it a little Parmesan cheese, and put little lumps of butter here and there. Pour some good gravy, mixed with cream or new milk., over the whole

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