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Raspberry Biscuits
From Harper's cook book encyclopædia, 1902
Serves 3
Raspberry biscuits are used for dessert.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
669Calories
2 gProtein
170 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories669 kcal
Protein1.5 g
Carbohydrates170 g
Sugars155 g
Total Fat0.8 g
Sodium1.5 mg
Potassium239 mg
Calcium26 mg
Iron0.8 mg
Magnesium29 mg
Phosphorus42 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin C35 mg
Water129 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 200. The excerpt below is the record exactly as published.
Raspberry Biscuits. — Pick and weigh some fine, ripe raspberries
Cook this with the app: pantry check, scaling, and the assistant.