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Strawberry Short Cake
From Harper's cook book encyclopædia, 1902
Serves 5
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
320Calories
4 gProtein
75 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories320 kcal
Protein4.3 g
Carbohydrates75 g
Fiber0 g
Sugars49 g
Total Fat3.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol7.8 mg
Sodium100 mg
Potassium343 mg
Calcium103 mg
Iron2 mg
Magnesium31 mg
Phosphorus101 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.9 mg
Vitamin D0.1 mcg
Vitamin C107 mg
Vitamin A3.9 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate40 mcg
Choline2.2 mg
Caffeine0 mg
Water177 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 203. The excerpt below is the record exactly as published.
Strawberry Short Cake. — One cup- ful of sugar, one table-spoonful of butter, one heaping cupful of flour, quarter of a cupful of milk, three eggs, the whites and yolks beaten separately, one full teaspoonful of baking-powder, one quart of straw- berrie
Cook this with the app: pantry check, scaling, and the assistant.