Quail, Boned
From Harper's cook book encyclopædia, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 210. The excerpt below is the record exactly as published.
Quail, Boned. — Bone a dozen birds ; stuff them in shape with sweetbreads or oysters, sew them up, roll in but- tered paper, put in a pan with white stock sufficient to cover them
Cook this with the app: pantry check, scaling, and the assistant.