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Conserves of Strawberries
From Harper's cook book encyclopædia, 1902
Serves 2
Cover with a thin muslin to protect them against insects.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
519Calories
1 gProtein
131 gCarbs
1 gFat
Full nutrition (16 nutrients)
Calories519 kcal
Protein1.5 g
Carbohydrates131 g
Sugars124 g
Total Fat0.9 g
Sodium1.1 mg
Potassium367 mg
Calcium39 mg
Iron0.6 mg
Magnesium29 mg
Phosphorus52 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin C135 mg
Water206 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 201. The excerpt below is the record exactly as published.
Yz lb. of sugar to one of fruit
Cook this with the app: pantry check, scaling, and the assistant.