FoodNet
gluten-freenut-freeegg-freesoy-freefish-freeshellfish-free

Rabbit a la Creole

From Harper's cook book encyclopædia, 1902

Serves 3

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

327Calories
3 gProtein
3 gCarbs
37 gFat
Full nutrition (33 nutrients)
Calories327 kcal
Protein3.2 g
Carbohydrates3 g
Fiber0 g
Sugars0 g
Total Fat37 g
Saturated Fat18 g
Monounsaturated Fat8.3 g
Polyunsaturated Fat0.7 g
Cholesterol101 mg
Sodium28 mg
Potassium104 mg
Calcium49 mg
Iron0.1 mg
Magnesium6.3 mg
Phosphorus63 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1.9 mcg
Vitamin B60.1 mg
Vitamin B120.6 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.7 mg
Folate0.7 mcg
Choline2.3 mg
Caffeine0 mg
Water52 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 211. The excerpt below is the record exactly as published.

Rabbit a la Creole GAME Rabbit, Barbecued are browned on one side turn them to the other, until they are equally colored all over. When they are done enough, pour a cupful of thick cream over them, and sprinkle bread- crumbs, browned in butter, upon them. Time, a quarter of an hour to roast the birds. Rabbit a la Creole. — Take a fat young rabbit, remove the skin from the fillets and haunches, and lard them with strips of fat bacon. Take the bones out of the hind legs, and flatten them to the body. Lay the rabbit in a baking-pan, dredge with salt and pepper, pour over melted butter, and set in a very hot oven for twenty minutes. Baste frequently. Pour over a teacupful of cream, and let cook five minutes longer. Take up on a heated dish, add a table-spoonful of butter and a teaspoonful of minced parsley;
Read the full page as publishedCollapse the page

Cook this with the app: pantry check, scaling, and the assistant.