Game Pies
From Harper's cook book encyclopædia, 1902
Serves 8
Time varies according to size.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Harper's cook book encyclopædia (1902), page 205. The excerpt below is the record exactly as published.
May be made of game either cut into joints, or, if the birds are small, put in whole. The seasoning should be rather high, and frequently a beefsteak is put at the bottom of the dish. Game pies are often too much cooked and thus the flavor is spoiled. A little good, melted butter, mixed with claret, and a soupgon of lemon -juice
Cook this with the app: pantry check, scaling, and the assistant.