Chicken Mayonnaise

Ingredients

• 2 cups minced chicken
• 1 cup mayonnaise
• 1 cup chopped celery
• 1 envelope plain gelatin
• 1 cup small peas (English)
• 1/2 cup cold water
• 1/2 cup boiling water
• 2 tbsps. chopped sweet pickles
• 4 hard boiled eggs (chopped)

Method

1. 1

   Soak gelatin in cold water 5 minutes.

2. 2

   Add boiling water.

3. 3

   When dissolved add quickly other ingredients.

4. 4

   Save peas to add last.

5. 5

   Put into molds or large container.

6. 6

   Cool and serve on lettuce with more mayonnaise if desired.

7. 7

   This serves 12.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 62. The excerpt below is the record exactly as published.

CHICKEN MAYONNAISE 2 cups minced chicken 1 cup mayonnaise 1 cup chopped celery 1 envelope plain gelatin 1 cup small peas (English) y2 cup cold water 2 tbsps. chopped sweet pickles y2 cup boiling water 4 hard boiled eggs (chopped)

Cook this with the app: pantry check, scaling, and the assistant.