Cold Slaw with Cream Dressing

Name: Cold Slaw with Cream Dressing
Ingredients: % cup evaporated milk; 3 tablespoons vinegar; Yi teaspoon salt; 2 cups cabbage (finely shredded); 1 tablespoon sugar

From The Gertrude Bobbitt Circle cook book, 1948

Mrs. L. M. Sharpe

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

333Calories

13 gProtein

61 gCarbs

4 gFat

Full nutrition (33 nutrients)

Calories333 kcal

Protein13 g

Carbohydrates61 g

Fiber0 g

Sugars21 g

Total Fat3.6 g

Saturated Fat1.5 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Cholesterol0 mg

Sodium1367 mg

Potassium1315 mg

Calcium529 mg

Iron0.6 mg

Magnesium93 mg

Phosphorus380 mg

Zinc1.9 mg

Copper0 mg

Manganese1.2 mg

Vitamin D5.1 mcg

Vitamin C201 mg

Vitamin A71 mcg

Vitamin E0.2 mg

Vitamin K267 mcg

Vitamin B60.7 mg

Vitamin B120.2 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)0.2 mg

Folate10 mcg

Choline21 mg

Caffeine0 mg

Water549 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 67. The excerpt below is the record exactly as published.

COLD SLAW WITH CREAM DRESSING % cup evaporated milk 3 tablespoons vinegar Yi teaspoon salt 2 cups cabbage (finely shredded) 1 tablespoon sugar

Cook this with the app: pantry check, scaling, and the assistant.