Stuffed Apricots

Name: Stuffed Apricots
Ingredients: Drain juice from can of whole apricots; 1 package cream cheese; 2 tablespoons cream; 1/2 cup pecan meats cut fine; 10 Maraschino cherries chopped up

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 64. The excerpt below is the record exactly as published.

STUFFED APRICOTS Drain juice from can of whole apricots, remove seeds and stuff with 1 package cream cheese and 2 tablespoons cream, V2 cup pecan meats cut fine, 10 Maraschino cherries chopped up

Cook this with the app: pantry check, scaling, and the assistant.