Tartare Sauce

Name: Tartare Sauce
Ingredients: 1 cup Mayonnaise dressing; 1 tsp finely chopped capers; 1 tsp mustard (paste); 1 tsp finely chopped pickles; 1 tsp finely chopped parsley; Vk tsp onion juice

From The Gertrude Bobbitt Circle cook book, 1948

Mrs. Henry Peterson

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 67. The excerpt below is the record exactly as published.

TARTARE SAUCE 1 cup Mayonnaise dressing 1 tsp finely chopped capers 1 tsp mustard (paste) 1 tsp finely chopped pickles 1 tsp finely chopped parsley Vk tsp onion juice

Cook this with the app: pantry check, scaling, and the assistant.