Frozen Pineapple Salad

Name: Frozen Pineapple Salad
Ingredients: 1/2 cup cream cheese (1 1/2 lb. marshmallows, cut fine); 1 small can crushed pineapple; Add 1/2 cup salad dressing; Whip 1/2 pint cream until stiff

From The Gertrude Bobbitt Circle cook book, 1948

Mrs. Hill C. Trexler

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1420Calories

12 gProtein

36 gCarbs

137 gFat

Full nutrition (25 nutrients)

Calories1420 kcal

Protein12 g

Carbohydrates36 g

Fiber0.4 g

Sugars19 g

Total Fat137 g

Saturated Fat73 g

Monounsaturated Fat25 g

Cholesterol360 mg

Sodium1911 mg

Potassium373 mg

Calcium265 mg

Iron0.2 mg

Magnesium24 mg

Phosphorus260 mg

Zinc1.2 mg

Copper0 mg

Manganese0 mg

Vitamin C0.9 mg

Vitamin K8.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Niacin (B3)0.3 mg

Water293 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 62. The excerpt below is the record exactly as published.

FROZEN PINEAPPLE SALAD Cream Yz CUP cream cheese (1 V2 lb. niarshmallows, cut fine block) 1 small can crushed pineapple Add Vi cup salad dressing Whip y<i pint cream until stiff

Cook this with the app: pantry check, scaling, and the assistant.