Tomato Aspic

Ingredients

• 2 cups tomato juice or V-8
• 1 teaspoon Worcestershire Sauce
• 1 pkg. lemon Jello
• 1 tablespoon gelatin
• 1 cup cold water
• 1/2 onion chopped fine
• 2 teaspoons vinegar
• Salt and pepper to taste

Method

1. 1

   Dissolve Jello in one cup of warm tomato juice.

2. 2

   Add other cup of juice, onion, Worcestershire Sauce, salt, pepper and vinegar.

3. 3

   Dissolve gelatin in small amount cold water and add to mixture.

4. 4

   When placed in molds, add slices of olive if desired.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 62. The excerpt below is the record exactly as published.

2 cup cold water 2 tbsps. chopped sweet pickles y2 cup boiling water 4 hard boiled eggs (chopped) Soak gelatin in cold water 5 minutes. Add boiling water. When dissolved add quickly other ingredients. Save peas to add last. Put into molds or large container. Cool and serve on lettuce with more mayonnaise if desired. This serves 12. Mrs. Hill C. Trexler 110 TOMATO SOUP SALAD 1 tablespoon Knox gelatin dissolved in x/-i cup cold water 1 can Campbell's tomato soup Same amount of water. Bring to boil Put in 3 cakes Philadelphia cream cheese, let cool, then add gelatin 2 cups chopped celery I green pepper, grate 1 onion. Mold. Mrs. Hill C. Trexler FROZEN PINEAPPLE SALAD Cream Yz CUP cream cheese (1 V2 lb. niarshmallows, cut fine block) 1 small can crushed pineapple Add Vi cup salad dressing Whip y<i pint cream until stiff and fold this into mixture. Place in refrigerator trays three hours. Serve with salad dressing. Top with a cherry. Mrs. Hill C. Trexler TOMATO ASPIC SALAD 2 cans tomato soup 1 teaspoon minced green pepper 1 pkg. Knox gelatin 2 pkgs. cream cheese 1 cup chopped celery 1 cup mayonnaise 1 teaspoon minced onion Heat soup, pour over gelatin and chill. Mix mayonnaise with cheese, add tomato mix and pour into molds. Keep over night. Mrs. Hill C. Trexler TOMATO ASPIC 2 cups tomato juice or V-8 1 teaspoon Worcestershire Sauce 1 pkg. lemon Jello Salt and pepper to taste 1 tablespoon gelatin 2 teaspoons vinegar V2 onion chopped fine

Cook this with the app: pantry check, scaling, and the assistant.