Hot Cheese Sandwiches
From The Gertrude Bobbitt Circle cook book, 1948
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
693Calories
46 gProtein
36 gCarbs
51 gFat
Full nutrition (34 nutrients)
Calories693 kcal
Protein46 g
Carbohydrates36 g
Fiber0.7 g
Sugars1.9 g
Total Fat51 g
Saturated Fat21 g
Monounsaturated Fat9.8 g
Polyunsaturated Fat3 g
Omega-30.2 g
Cholesterol323 mg
Sodium2344 mg
Potassium341 mg
Calcium1170 mg
Iron2.9 mg
Magnesium59 mg
Phosphorus915 mg
Zinc6.2 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D1 mcg
Vitamin C0 mg
Vitamin A357 mcg
Vitamin E1.1 mg
Vitamin K2.2 mcg
Vitamin B60.2 mg
Vitamin B122.1 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)2.1 mg
Folate43 mcg
Choline164 mg
Caffeine0 mg
Water80 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 65. The excerpt below is the record exactly as published.
HOT CHEESE SANDWICHES Melt one tablespoon of butter in a sauce pan, add one tablespoon of flour and«blend thoroughly. Break one egg into a teacup and beat, fill cup with sweet milk and stir into the butter and flour. Cook a few minutes and stir into this a teacup of grated cheese and a pinch of salt. Cook until thick. Butter one slice of bread
Cook this with the app: pantry check, scaling, and the assistant.