Frozen Cheese Salad

Name: Frozen Cheese Salad
Ingredients: 1 cup grated American cheese; 1 cup cream cheese (1 pkg.); 1/2 pint whipping cream; 1 cup salad dressing or mayon-; 1 small bottle of stuffed olives; dash of paprika

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3686Calories

43 gProtein

23 gCarbs

384 gFat

Full nutrition (34 nutrients)

Calories3686 kcal

Protein43 g

Carbohydrates23 g

Fiber0 g

Sugars1.1 g

Total Fat384 g

Saturated Fat140 g

Monounsaturated Fat84 g

Polyunsaturated Fat110 g

Omega-30.1 g

Cholesterol583 mg

Sodium2763 mg

Potassium634 mg

Calcium1130 mg

Iron0.7 mg

Magnesium65 mg

Phosphorus927 mg

Zinc6.1 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A332 mcg

Vitamin E29 mg

Vitamin K73 mcg

Vitamin B60.3 mg

Vitamin B121.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)0.4 mg

Folate22 mcg

Choline1.7 mg

Caffeine0 mg

Water355 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 62. The excerpt below is the record exactly as published.

FROZEN CHEESE SALAD 1 cup grated American cheese 1 small bottle of stuffed olives 1 cup cream cheese (1 pkg.) y2 pint whipping cream, dash of 1 cup salad dressing or mayon-

Cook this with the app: pantry check, scaling, and the assistant.