Variety Salad
From The Gertrude Bobbitt Circle cook book, 1948
Mrs. Roy Biirdetfe, Jr.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 64. The excerpt below is the record exactly as published.
VARIETY SALAD Dissolve a package of cherry or strawberry Jello in a pint of boiling water. Cut off the end of three sweet green peppers and slip into each pepper one hard boiled egg.
Cook this with the app: pantry check, scaling, and the assistant.