Barbecued Chicken
From The Gertrude Bobbitt Circle cook book, 1948
Recipe by Curry Krider
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
245Calories
2 gProtein
23 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories245 kcal
Protein2.5 g
Carbohydrates23 g
Fiber6.2 g
Sugars7.5 g
Total Fat12 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol31 mg
Sodium7024 mg
Potassium335 mg
Calcium126 mg
Iron1.8 mg
Magnesium30 mg
Phosphorus77 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C109 mg
Vitamin A2.6 mcg
Vitamin E0.3 mg
Vitamin K3.8 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate24 mcg
Choline10 mg
Caffeine0 mg
Water1089 g
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 47. The excerpt below is the record exactly as published.
BARBECUED CHICKEN 1 quart vinegar iy2 teaspoon red pepper 1 teaspoon black pepper 1 tablespoon salt-, Y2 teaspoon sugar Juice of 2 lemons 1 tablespoon butter
Cook this with the app: pantry check, scaling, and the assistant.