Pepper Hash

Ingredients

• 4 doz. large green and red peppers
• 1 1/2 cups sugar
• 15 medium sized onions
• 3 tablespoons salt
• 3 hot peppers
• Vinegar to cover

Method

1. 1

   Grind peppers and onions in food chopper.

2. 2

   Cover with boiling water and let stand for 5 minutes.

3. 3

   Put into a bag and squeeze all water out.

4. 4

   Add sugar, salt, and vinegar.

5. 5

   Let come to a boil.

6. 6

   Pour into sterilized jars and seal.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 42. The excerpt below is the record exactly as published.

PEPPER HASH 4 doz. large green and red peppers IV2 cups sugar 15 medium sized onions 3 tablespoons salt 3 hot peppers Vinegar to cover

Cook this with the app: pantry check, scaling, and the assistant.