Moulded Chicken Loaf

Name: Moulded Chicken Loaf
Ingredients: 1 pkg. lemon gelatine; 1 cup chicken cut in small pieces; 1 cup pecans coarsely chopped; 1 cup celery finely chopped; 1 green pepper finely chopped; V2 cup stuffed olives finely chopped; 3 tbsp vinegar; 1% cups boiling chicken stock free from fat.; Dash Worsestershire Sauce; Dash of cayenne; Itsp scraped onion

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1635Calories

66 gProtein

38 gCarbs

134 gFat

Full nutrition (33 nutrients)

Calories1635 kcal

Protein66 g

Carbohydrates38 g

Fiber9.4 g

Sugars5.8 g

Total Fat134 g

Saturated Fat20 g

Monounsaturated Fat68 g

Polyunsaturated Fat36 g

Cholesterol188 mg

Sodium1533 mg

Potassium1586 mg

Calcium256 mg

Iron9 mg

Magnesium202 mg

Phosphorus775 mg

Zinc8.6 mg

Copper1.6 mg

Manganese2.9 mg

Vitamin D0.5 mcg

Vitamin C6.2 mg

Vitamin A118 mcg

Vitamin E2.5 mg

Vitamin K11 mcg

Vitamin B61.3 mg

Vitamin B120.7 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.6 mg

Niacin (B3)23 mg

Folate33 mcg

Choline181 mg

Caffeine0 mg

Water733 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 46. The excerpt below is the record exactly as published.

MOULDED CHICKEN LOAF 1 pkg. lemon gelatine yz tsp salt 1 cup chicken cut in small pieces 1 cup pecans coarsely chopped 1 cup celery finely chopped 1 green pepper finely chopped V2 cup stuffed olives finely 3 tbsp vinegar chopped Dash of cayenne 1% cups boiling chicken stock Itsp scraped onion free from fat. Dash Worsestershire Sauce

Cook this with the app: pantry check, scaling, and the assistant.