Chicken Loaf

Name: Chicken Loaf
Ingredients: 1 Hen (cooked and diced); 4 small can pimento; 2 cups bread crumbs; 0.5 tsp salt; pepper to taste; 1 cup cooked rice; 2 tbsp onion (I use onion salt); 3 cups broth or milk; 2 tbsp green pepper; 1 cup small peas (optional); 4 eggs beaten and added last

From The Gertrude Bobbitt Circle cook book, 1948

You can use canned chicken soup or broth if you run short. Recipe by Mr. J. Fake Kendleman

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 47. The excerpt below is the record exactly as published.

CHICKEN LOAF 1 Hen (cooked and diced) 4 small can pimento 2 cups bread crumbs • \y2 tsp salt; pepper to taste 1 cup cooked rice 2 tbsp onion (I use onion salt) 3 cups broth or milk 2 tbsp green pepper 1 cup small peas (optional ) 4 eggs beaten and added last

Cook this with the app: pantry check, scaling, and the assistant.