Dressing for Chicken or Turkey

Ingredients

• Stale bread
• eggs beaten
• onion
• sage
• salt and pepper
• cold corn bread
• butter or margarine
• broth

Method

1. 1

   Cold toast and stale light bread broken in pieces, about half as much corn bread as white bread, eggs according to amount being made.

2. 2

   (I use 5 or 6 for my family of 5) Onion according to taste, (I like right much), cut fine, sage to taste.

3. 3

   If broth is very rich you will not need too much butter.

4. 4

   Use boiling broth to wet your bread.

5. 5

   Work this together good and then add beaten eggs.

6. 6

   Grease a pan and make dressing into patties and bake.

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 48. The excerpt below is the record exactly as published.

DRESSING FOR CHICKEN OR TURKEY Stale bread, eggs beaten, onion, sage, salt and pepper, cold corn bread, butter or margarine, broth

Cook this with the app: pantry check, scaling, and the assistant.