Pepper Relish

Name: Pepper Relish
Ingredients: 12 green peppers; 12 red peppers; 12 onions; 2 cups vinegar; 2 cups sugar; 3 tablespoons salt

From The Gertrude Bobbitt Circle cook book, 1948

None

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3140Calories

62 gProtein

785 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories3140 kcal

Protein62 g

Carbohydrates785 g

Fiber152 g

Sugars405 g

Total Fat21 g

Saturated Fat8.3 g

Monounsaturated Fat4.4 g

Polyunsaturated Fat6 g

Omega-30.9 g

Cholesterol0 mg

Sodium21132 mg

Potassium8002 mg

Calcium2704 mg

Iron59 mg

Magnesium1033 mg

Phosphorus967 mg

Zinc7.3 mg

Copper8.1 mg

Manganese77 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A162 mcg

Vitamin E6.2 mg

Vitamin K984 mcg

Vitamin B61.7 mg

Vitamin B120 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)6.8 mg

Folate102 mcg

Choline68 mg

Caffeine0 mg

Water528 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 42. The excerpt below is the record exactly as published.

PEPPER RELISH 12 green peppers 2 cups vinegar 12 red peppers 2 cups sugar 12 onions 3 tablespoons salt

Cook this with the app: pantry check, scaling, and the assistant.