Sweet Pickle Beets

Name: Sweet Pickle Beets
Ingredients: 1 cup sugar; 1 cup vinegar; 1 cup water; Pickling spices to taste

From The Gertrude Bobbitt Circle cook book, 1948

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

817Calories

0 gProtein

200 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories817 kcal

Protein0 g

Carbohydrates200 g

Fiber0 g

Sugars201 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium14 mg

Potassium11 mg

Calcium23 mg

Iron0.2 mg

Magnesium5.4 mg

Phosphorus9.6 mg

Zinc0 mg

Copper0 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0 mcg

Choline0 mg

Caffeine0 mg

Water463 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 43. The excerpt below is the record exactly as published.

SWEET PICKLE BEETS Cook beets until tender, peel. Mix and let come to boil : 1 cup sugar 1 cup vinegar 1 cup water Pickling spices to. tast

Cook this with the app: pantry check, scaling, and the assistant.