Apple Chutney
From The Gertrude Bobbitt Circle cook book, 1948
Delicious with chicken or game.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 45. The excerpt below is the record exactly as published.
APPLE CHUTNEY (It tastes even better than it reads) 2 qts apples, cut in small pieces Rind of 2 oranges finely chopped 2 lbs. granulated sugar y2 cup strong vinegar 2 cups seeded raisins 1|3 cup pecan meats, chopped fine
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