Uncooked Relish

Name: Uncooked Relish
Ingredients: 4 medium sized cabbage; 12 small onions; 3 red bell pepper; 3 green bell pepper; 1 oz. celery seed; 1 oz. tumeric; 1/2 gallon vinegar; 2 pounds sugar (brown); 2 oz. mustard seed; Salt to taste

From The Gertrude Bobbitt Circle cook book, 1948

None

Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

6381Calories

84 gProtein

1392 gCarbs

42 gFat

Full nutrition (34 nutrients)

Calories6381 kcal

Protein84 g

Carbohydrates1392 g

Fiber56 g

Sugars987 g

Total Fat42 g

Saturated Fat3 g

Monounsaturated Fat18 g

Polyunsaturated Fat7.3 g

Omega-30 g

Cholesterol0 mg

Sodium759 mg

Potassium13008 mg

Calcium2810 mg

Iron42 mg

Magnesium1177 mg

Phosphorus2427 mg

Zinc19 mg

Copper2.5 mg

Manganese22 mg

Vitamin D0 mcg

Vitamin C2489 mg

Vitamin A2 mcg

Vitamin E4.8 mg

Vitamin K2152 mcg

Vitamin B69.9 mg

Vitamin B120 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)1.6 mg

Niacin (B3)12 mg

Folate642 mcg

Choline200 mg

Caffeine0 mg

Water7580 g

As published

This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 42. The excerpt below is the record exactly as published.

UNCOOKED RELISH 4 medium sized cabbage 1 oz. celery seed 12 small onions 1 oz. tumeric 3 red bell pepper */2 gallon vinegar 3 green bell pepper 2 pounds sugar (brown) 2 oz. mustard seed Salt to taste

Cook this with the app: pantry check, scaling, and the assistant.